Blueberry Shortcake Sundaes

Name: Blueberry Shortcake Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/3 cup sugar; 1-1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 3 tablespoons water; 1-1/2 cups fresh or frozen blueberries; 4 slices pound cake; 4 scoops vanilla ice cream

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

Ingredients

1/3 cup sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
3 tablespoons water
1-1/2 cups fresh or frozen blueberries
4 slices pound cake
4 scoops vanilla ice cream

Directions

1. In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
2. Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.