Blueberry Sauce Supreme
Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri
Total TimePrep/Total Time: 10 min.
- 1/2 cup sugar
- 1/4 cup orange juice concentrate
- 2 tablespoons cornstarch
- 3 cups fresh or frozen blueberries
- In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake.
Nutrition Facts1/4 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 0 protein.
Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997