Blueberry Sauce Supreme

Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri

Ingredients

1/2 cup sugar
1/4 cup orange juice concentrate
2 tablespoons cornstarch
3 cups fresh or frozen blueberries

Directions

In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake.

Nutrition Facts

1/4 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 0 protein.

Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997

Reviews

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Average Rating:

lemonpony3

Aug 6, 2011

Delicious! We love it over pancakes :)
Bill'swife

Dec 8, 2009

Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!

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Originally Published on sitename.com