Blueberry Romaine Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. —Kris Bristol, Charlotte, Michigan
Ingredients
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1/3 cup white vinegar
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1/4 cup sugar
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1 tablespoon chopped red onion
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2 teaspoons poppy seeds
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Dash Worcestershire sauce
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1 cup canola oil
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SALAD:
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1 package (10 ounces) hearts of romaine salad mix
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1 cup unsalted cashews
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1 cup shredded Swiss cheese
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1 cup fresh blueberries
Directions
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1.
In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.
Nutrition Facts
1 cup: 443 calories, 40g fat (6g saturated fat), 12mg cholesterol, 195mg sodium, 16g carbohydrate (10g sugars, 2g fiber), 7g protein.
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