Blueberry-Rhubarb Crisp Recipe
Blueberry-Rhubarb Crisp Recipe photo by Taste of Home
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Blueberry-Rhubarb Crisp Recipe

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This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups diced fresh or frozen rhubarb, thawed
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 can (21 ounces) blueberry pie filling
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed

Nutritional Facts

3/4 cup: 621 calories, 20g fat (12g saturated fat), 48mg cholesterol, 152mg sodium, 108g carbohydrate (73g sugars, 6g fiber), 5g protein .

Directions

  1. In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling.
  2. In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture is crumbly; sprinkle over filling. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender. Serve warm. Yield: 6 servings.
Editor’s Notes: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. This recipe was tested in a 1,100-watt microwave.
Originally published as Blueberry-Rhubarb Crisp in Simple & Delicious June/July 2012, p21

Reviews for Blueberry-Rhubarb Crisp

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(2)
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5 Star
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MY REVIEW
MaryThompson 176320
Reviewed May. 28, 2012

"this recipe is already in my recipe box - a definite KEEPER! Only difference is, I baked in oven-I really wanted a crunchy oatmeal topping, I never bake in microwave. I prefered it served cold with vanilla ice cream on top. ABSOLUTELY YUMMY!"

MY REVIEW
Kichler073 176229
Reviewed May. 24, 2012

"Love the rhubarb and blueberry combination. So easy to make!"

MY REVIEW
Kichler073 187938
Reviewed May. 24, 2012

"Love the rhubarb and blueberry combination! Quick and easy to make."

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