Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Blueberry Pear Cobbler

Name: Blueberry Pear Cobbler
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 cans (15-1/4 ounces each) sliced pears; 1 package (7 ounces) blueberry muffin mix; 3 tablespoons butter

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."

Next Recipe

Ingredients

2 cans (15-1/4 ounces each) sliced pears
1 package (7 ounces) blueberry muffin mix
3 tablespoons butter

Directions

Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter.
Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.

Nutrition Facts

1 each: 178 calories, 7g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 2g protein.

Blueberry Pear Cobbler

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home