Blueberry Pear Cobbler
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Ingredients
- 2 cans (15-1/4 ounces each) sliced pears
- 1 package (7 ounces) blueberry muffin mix
- 3 tablespoons butter
Reviews
This was a wonderful, cheap and quick dessert! I used strawberry muffin mix and canned peaches. I also mixed the muffin mix, peaches and juice together and poured into a greased dish. Omitted the butter. Worked just fine. Next time I plan on using only one can of peaches and maybe adding just a touch of cinnamon.
This was a good quick idea. I had to add a little more liquid so I used the reserved pear juice. We like our cobbler juicy and gooey. I also freeze blueberries every season so I added a cup of them. Sprinkled them right on the pears. Pretty as well as yummy. Had to add a dollop of fat free whip cream on top!
I used frozen blueberries and frozen pears. After they defrosted I added the butter. I used a cinnamon coffee cake mix. Results were great. Thanks for this easy idea and yummy dessert.
Fast easy and delicious...my family loves it and it goes with any meal
Substitute Betty Crocker's Blueberry Muffin mix, reserve another 1/4-1/2 cup juice, and rinse blueberries. Add the extra reserve and scatter the blueberries before adding the mix and butter.