Total TimePrep: 35 min. + standing Bake: 10 min.
This is the first time I've made my own shortcake dough, and it was well worth it- no more artificial-tasting shortcake. This is the real deal. I transformed this recipe into strawberry shortcake. Very good!
I have always been a big fan of Sue's recipes! Peaches will not be in season around here until August and I don't like frozen peaches, so I used fresh strawberries instead. I loved the infusion of basil to the syrup. The shortcakes are to die for!