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Blueberry Peach Fool

Why not usher in April with this delightfully creamy whipped dessert from our Test Kitchen? It's chock-full of the fresh, fruity goodness that hints of warmer weather and appeals to all ages.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
  • 1/4 cup sugar
  • 1/4 cup unsweetened apple juice
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups fresh or frozen blueberries, thawed

Directions

  • In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
  • In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
  • Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture.

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