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Blueberry-Peach Cobbler

Total Time

Prep: 10 min. Bake: 40 min.


8 servings

This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.


  • 2-1/2 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen sliced peaches
  • 1-1/2 teaspoons lemon juice
  • 3/4 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 4 tablespoons cold butter, cubed


  1. In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.

Nutrition Facts

1 each: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 62mg sodium, 30g carbohydrate (18g sugars, 3g fiber), 2g protein.

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