Blueberry Pan-Cake with Maple Frosting Recipe

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Blueberry Pan-Cake with Maple Frosting Recipe
Blueberry Pan-Cake with Maple Frosting Recipe photo by Taste of Home
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Blueberry Pan-Cake with Maple Frosting Recipe

Read Reviews
1 1 1
Publisher Photo
Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 3 cups complete buttermilk pancake mix
  • 1-3/4 cups water
  • 1 cup fresh blueberries
  • 2 teaspoons all-purpose flour
  • FROSTING:
  • 2 cups confectioners' sugar
  • 1/3 cup maple syrup
  • 1/4 cup butter, softened

Directions

Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
Beat frosting ingredients until smooth; spread over cooled cake. Yield: 12 servings.

Test Kitchen Tips
  • This recipe was developed using Hungry Jack Complete Buttermilk Pancake & Waffle Mix. Other pancake mix brands may not perform the same.
  • Originally published as Blueberry Pan-Cake with Maple Frosting in Taste of Home September/October 2017

    Nutritional Facts

    1 piece: 257 calories, 5g fat (2g saturated fat), 10mg cholesterol, 449mg sodium, 51g carbohydrate (30g sugars, 1g fiber), 3g protein.

    • 3 cups complete buttermilk pancake mix
    • 1-3/4 cups water
    • 1 cup fresh blueberries
    • 2 teaspoons all-purpose flour
    • FROSTING:
    • 2 cups confectioners' sugar
    • 1/3 cup maple syrup
    • 1/4 cup butter, softened
    1. Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
    2. Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
    3. Beat frosting ingredients until smooth; spread over cooled cake. Yield: 12 servings.

    Test Kitchen Tips
  • This recipe was developed using Hungry Jack Complete Buttermilk Pancake & Waffle Mix. Other pancake mix brands may not perform the same.
  • Originally published as Blueberry Pan-Cake with Maple Frosting in Taste of Home September/October 2017

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    Reviews forBlueberry Pan-Cake with Maple Frosting

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    MY REVIEW
    C.Marie User ID: 7670680 272705
    Reviewed Sep. 5, 2017

    "Made this recipe tonight and felt like something was missing.. didn't have the cake like consistency and was bland. The frosting was delicious, but could not save this dense cake!"

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