Blueberry-Orange Quick Bread
The down-home goodness of this loaf makes it the perfect snack...morning, noon or night. Chock-full of blueberries, This moist bread also has a hint of orange that will have your family asking for seconds.
Total TimePrep: 15 min. Bake: 50 min. + cooling
- 3 cups Master Baking Mix
- 2/3 cup sugar
- 3/4 cup fresh or frozen unsweetened blueberries
- 1 tablespoon grated orange zest
- 1 large egg
- 3/4 cup orange juice
- 1/4 cup water
- In a bowl, combine baking mix, sugar, blueberries and orange zest. In another bowl, whisk egg, orange juice and water; stir into the dry ingredients. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Editor's NoteIf using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts1 slice: 137 calories, 2g fat (0 saturated fat), 22mg cholesterol, 264mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 3g protein.
Originally published as Blueberry Quick Bread in Quick Cooking May/June 2001
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