Blueberry Orange Cups
In the mood for something sweet but want to keep it light? These simple-to-prepare fruit cups, served with cool sherbet and orange marmalade, are the perfect way to end any meal. -Lorene Frohling Waukesha, Wisconsin
Total TimePrep/Total: 10 min.
- 1/3 cup orange marmalade
- 1 pint orange sherbet
- 1 cup fresh or frozen blueberries
- In a saucepan, heat marmalade over low until melted; add blueberries. Spoon sherbet into individual dessert dishes. Top with marmalade mixture.
Nutrition Facts1/2 cup: 188 calories, 2g fat (1g saturated fat), 4mg cholesterol, 49mg sodium, 45g carbohydrate (39g sugars, 1g fiber), 1g protein.
Originally published as Blueberry Orange Cups in 1999 Taste of Home Calendar
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