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Blueberry Orange Cheesecake Recipe

Blueberry Orange Cheesecake Recipe

I'm always quick to give my mom credit for this lovely dessert recipe when people compliment me on it. The fruit topping makes each slice so attractive, and you can detect a hint of citrus in the creamy light-texture filling. —Christine Wilson Sellersville, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 70 min. + chilling YIELD:12 servings


  • 1-1/2 cups graham cracker crumbs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 6 tablespoons butter or margarine, melted
  • 4 cups cream-style cottage cheese, undrained
  • 1-1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup whipping cream
  • 3 tablespoons orange juice concentrate
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 5 eggs
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons confectioners' sugar
  • 1 cup fresh blueberries
  • Fresh mint, optional


  • 1. In a small bowl, combine the cracker crumbs, flour and brown sugar; stir in butter. Press onto the bottom and 2-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
  • 2. In a blender, cover and process cottage cheese until smooth.
  • 3. Transfer to a large mixing bowl; beat in sugar. Beat in the flour, cream, orange juice concentrate, vanilla and salt. Add eggs; beat on low speed just until combined. Pour over crust.
  • 4. Bake at 350° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour. Refrigerate overnight. Remove sides of pan.
  • 5. In a small bowl, combine sour cream and confectioners' sugar; spread over cheesecake. Garnish with blueberries and mint if desired. Yield: 12 servings.

Reviews for Blueberry Orange Cheesecake

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Reviewed Jan. 30, 2017

"Always a winner. Lighter than the usual cheesecake

Cottage cheese makes it lighter. I use extra orange zest & oJ concentrate to make it more flavorful. Some folks don't like sour cream topping. Taste it before topping...A bit sweet."

Reviewed Jun. 20, 2011

"Excellent recipe!"

Reviewed Apr. 24, 2011

"This is the perfect cheesecake! The light citrus-y taste coupled with the blueberries made this cheesecake the BEST! I made this cheesecake for my hubby's birthday 5 years ago because he hates traditional cakes. He's asked for it every year since."

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