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Blueberry-Orange Blintzes
Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories.
—Mary Johnson, Coloma, Wisconsin
HomeRecipesDishes & BeveragesCrepes
Reviews
I'd recommend making the crepe batter in a blender if that's available for a smoother consistency. My daughter really liked the filling on these, and I strongly recommend eating these with the sour cream topping (even if you don't generally like sour cream).