Blueberry Oatmeal
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. — Lesley Robeson, Casper, Wyoming
Ingredients
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1-3/4 cups 2% milk
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1 cup quick-cooking oats
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1/8 teaspoon salt
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1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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3/4 cup fresh or frozen unsweetened blueberries, thawed
Directions
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1.
In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
Nutrition Facts
1 cup: 455 calories, 7g fat (3g saturated fat), 16mg cholesterol, 271mg sodium, 89g carbohydrate (57g sugars, 7g fiber), 13g protein.
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