Blueberry Oat Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.—Connie Sanders, Belle River, Prince Edward Island
Ingredients
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1 cup quick-cooking oats
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1 cup buttermilk
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1 cup all-purpose flour
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3/4 cup packed brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, beaten
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1/4 cup butter, melted
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1 cup fresh blueberries
Directions
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1.
In a bowl, combine oats and milk; let stand for 5 minutes.
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2.
In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries.
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3.
Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
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