Taste of Home
Blueberry Oat Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 dozen.
It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. —Elaine Gelina, Ladson, South Carolina
Ingredients
-
1/2 cup butter, softened
-
1 cup packed brown sugar
-
1 large egg, room temperature
-
1 teaspoon vanilla extract
-
1-1/2 cups quick-cooking oats
-
1 cup all-purpose flour
-
1 to 2 teaspoons ground cinnamon
-
1/2 teaspoon salt
-
1/2 teaspoon baking soda
-
1/4 teaspoon baking powder
-
1 cup fresh or frozen blueberries
Directions
-
1.
In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
-
2.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 151 calories, 6g fat (3g saturated fat), 25mg cholesterol, 166mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC