Blueberry Milk Shake
This "berry" good beverage is especially tasty on a hot summer day.—Lynn McAllister, Mt. Ulla, North Carolina
Total TimePrep/Total Time: 10 min.
- 1 cup whole milk
- 2 tablespoons lemon juice
- 1 pint vanilla ice cream
- 1 cup fresh or frozen blueberries
- 1 tablespoon sugar
- 1 tablespoon grated lemon zest
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts1 cup: 205 calories, 9g fat (6g saturated fat), 37mg cholesterol, 83mg sodium, 28g carbohydrate (21g sugars, 1g fiber), 5g protein.
Originally published as Blueberry Milk Shake in Country Woman May/June 1997
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