Blueberry Maple Sugar Pancakes

Name: Blueberry Maple Sugar Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 batch (about 2 cups mix).
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup maple sugar; 2/3 cup dried blueberries; ADDITIONAL INGREDIENTS:; 2 large eggs; 1-1/3 cups 2% milk; 1/4 cup butter, melted

We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! —Katherine Brown, Fredericktown, Ohio

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup maple sugar
2/3 cup dried blueberries
ADDITIONAL INGREDIENTS:
2 large eggs
1-1/3 cups 2% milk
1/4 cup butter, melted

Directions

Whisk together flour, baking powder and salt. Transfer to a 1-pt. glass jar. Top with maple sugar; cover. Place dried blueberries in a small plastic bag; attach to jar. Store in a cool dry place or in a freezer up to 3 months.
To prepare pancakes: Preheat lightly greased griddle over medium heat. In a small bowl, mix flour mixture and maple sugar. Whisk in eggs, milk and melted butter. Stir in blueberries.
Pour batter by scant 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.