Blueberry Mango Smoothies Recipe

Blueberry Mango Smoothies Recipe
Blueberry Mango Smoothies Recipe photo by Taste of Home
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Blueberry Mango Smoothies Recipe

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Tofu lends a shake-like thickness to this fruit-filled smoothie from our Test Kitchen. It's a welcome treat for those on a lactose-free diet.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup vanilla soy milk
  • 1 small banana, frozen and cut into chunks
  • 1/2 cup chopped peeled mango
  • 1/4 cup fresh or frozen unsweetened blueberries
  • 3 ounces silken firm tofu
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract

Directions

In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2 servings.
Originally published as Blueberry Mango Smoothies in Cooking for 2 Summer 2008, p35

Nutritional Facts

1 cup: 185 calories, 3g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 34g carbohydrate (24g sugars, 3g fiber), 7g protein.

  • 1 cup vanilla soy milk
  • 1 small banana, frozen and cut into chunks
  • 1/2 cup chopped peeled mango
  • 1/4 cup fresh or frozen unsweetened blueberries
  • 3 ounces silken firm tofu
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  1. In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2 servings.
Originally published as Blueberry Mango Smoothies in Cooking for 2 Summer 2008, p35

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