Taste of Home
Blueberry Lime Slush
TOTAL TIME: Prep: 5 min. Cook: 15 min. + freezing
YIELD: 20 servings (1 cup each).
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Ingredients
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2 cups sugar
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4 cups water
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1 can (12 ounces) frozen limeade concentrate
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1 can (12 ounces) frozen orange juice concentrate
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2 cups blueberry juice or blueberry juice cocktail
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2 liters regular or diet lemon-lime soda, chilled
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Fresh or frozen blueberries, optional
Directions
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1.
In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
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2.
Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
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3.
For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
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