Blueberry-Lemon Ice Cream Sandwiches Recipe

Blueberry-Lemon Ice Cream Sandwiches Recipe
Blueberry-Lemon Ice Cream Sandwiches Recipe photo by Taste of Home
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Blueberry-Lemon Ice Cream Sandwiches Recipe

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For the little kid in you, try this sweet, icy treat. But make no mistake; it's definitely for adults.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 4 slices pound cake
  • 4 teaspoons Jeremiah Weed sweet tea vodka
  • 1 cup lemon sorbet, softened
  • 1 cup blueberry crumble ice cream, softened
  • 3 ounces white baking chocolate, melted

Directions

Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.
Originally published as Blueberry-Lemon Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Nutritional Facts

1 ice cream sandwich: 432 calories, 21g fat (13g saturated fat), 118mg cholesterol, 184mg sodium, 54g carbohydrate (37g sugars, 1g fiber), 5g protein.

  • 4 slices pound cake
  • 4 teaspoons Jeremiah Weed sweet tea vodka
  • 1 cup lemon sorbet, softened
  • 1 cup blueberry crumble ice cream, softened
  • 3 ounces white baking chocolate, melted
  1. Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
  2. Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.
Originally published as Blueberry-Lemon Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

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