Total TimePrep: 45 min. + chilling
It was easy to make and the glaze keeps the fruit fresh. I like to make it for the 4th of July with strawberries and blueberries. There isn't any left when I take it to potlucks. In a pinch I use store bought cookie dough for the crust.
This dish is DELICIOUS! It's wonderful as a summertime dessert :)