Blueberry Grunt
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 6-8 servings.
The name may make you smile—and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you’ll hear it “grunt” as it cooks! —Iola Egle, Bella Vista, Arkansas
Ingredients
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4 cups fresh blueberries
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1 cup sugar
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1 cup water
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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2 tablespoons grated orange zest
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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3/4 cup milk
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Heavy whipping cream, optional
Directions
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1.
In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes.
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2.
In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries.
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3.
Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.
Nutrition Facts
1 each: 240 calories, 1g fat (1g saturated fat), 3mg cholesterol, 186mg sodium, 55g carbohydrate (33g sugars, 3g fiber), 4g protein.
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