Blueberry Gingerbread Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
I sprinkle turbinado sugar on top and bake the cake in a 9 inch square pan for 50 minutes. It makes a crunchier and prettier top. Increases the ginger to.1 teaspoon and added a dash of cloves since this cake only uses tablespoons of molasses.
This was a huge hit with my husband and teenage sons. The gingerbread has a perfect texture, and the blueberries are a tasty surprise! Sprinkling sugar on top reminds me of old fashioned gingerbread cookies. Delicious!
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