Blueberry Gelatin Salad

Name: Blueberry Gelatin Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 2 packages (3 ounces each) cherry gelatin; 2 cups boiling water; 1 can (15 ounces) blueberries, drained; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup sour cream; 1/4 cup chopped pecans

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings.

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! —Mildred Livingston, Phoenix, Arizona

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (15 ounces) blueberries, drained
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup chopped pecans

Directions

1. In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set.
2. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Nutrition Facts

1 piece: 239 calories, 12g fat (7g saturated fat), 34mg cholesterol, 99mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 4g protein.

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