Blueberry Fruit Cobbler

Directions

1. Place blueberries in a greased 13x9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries.
2. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar.
3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm, with ice cream if desired.