Blueberry Fizz Pops Recipe
Blueberry Fizz Pops Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The whole family will go bananas when they taste Margie Haen’s fizzy concoction of frozen berries and grape juice. Let’s see those smiling purple lips. —Margie Haen, Menomonee Falls, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 medium ripe banana
  • 3 to 4 drops neon purple food coloring, optional
  • 2 cups sparkling Concord grape juice
  • 16 freezer pop molds or 16 paper cups (3 ounces each) and wooden pop sticks

Directions

Place blueberries, banana and, if desired, food coloring in a blender; cover and process until smooth. Add grape juice and process until blended.
Fill each mold or cup with 1/4 cup blueberry mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 16 pops.
Originally published as Blueberry Fizz Pops in Simple & Delicious June/July 2011, p13

Nutritional Facts

1 pop: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

  • 2 cups fresh or frozen blueberries
  • 1 medium ripe banana
  • 3 to 4 drops neon purple food coloring, optional
  • 2 cups sparkling Concord grape juice
  • 16 freezer pop molds or 16 paper cups (3 ounces each) and wooden pop sticks
  1. Place blueberries, banana and, if desired, food coloring in a blender; cover and process until smooth. Add grape juice and process until blended.
  2. Fill each mold or cup with 1/4 cup blueberry mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 16 pops.
Originally published as Blueberry Fizz Pops in Simple & Delicious June/July 2011, p13

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