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Blueberry Dessert

"I was really pleased with the results when I lightened up this layered dessert recipe that's been in our family for year," writes Alta Rodgers from Pottstown, Pennsylvania.
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    15 servings


  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/4 cup reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) blueberry pie filling
  • 1 cup reduced-fat whipped topping


  • In a small bowl, combine the graham cracker crumbs and 1/4 cup sugar; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10-15 minutes or until golden brown.
  • In a large bowl, beat cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust. Bake at 350°for 10-12 minutes or until set. Cool on a wire rack. Spread the pie filling. Refrigerate until serving. Garnish with whipped topping.

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