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Blueberry Custard Meringue Pie
This recipe is the result of combining two other recipe and blueberries. It is so delicious you would never believe it is a lighter recipe.—Donna A. Hess, Chambersburg, Pennsylvania
Reviews
A heads up -- the prep time is longer than 20 minutes -- and 10 graham crackers are NOT enough. I made 2, and using 30, was barely able to get the minimum possible crust. I would recommend doubling the ingredients for that to get a decent crust. Other than that -- a great recipe! I almost didn't want to put the custard into the crust.