Blueberry Crumble Cake Recipe

5 1 1
Blueberry Crumble Cake Recipe
Blueberry Crumble Cake Recipe photo by RHODES™
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Blueberry Crumble Cake Recipe

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5 1 1
Publisher Photo
—Taste of Home Cooking School
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 9 Rhodes Anytime!™ Cinnamon Rolls
  • 1 can (21 ounces) blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans

Directions

In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm. Yield: 8-10 servings.
Originally published as Cinnamon Blueberry Crumble in Taste of Home Cooking School Collection Fall 2009, p7

  • 9 Rhodes Anytime!™ Cinnamon Rolls
  • 1 can (21 ounces) blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  1. In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm. Yield: 8-10 servings.
Originally published as Cinnamon Blueberry Crumble in Taste of Home Cooking School Collection Fall 2009, p7

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susanamers User ID: 5101259 104609
Reviewed Aug. 5, 2010

"love it!!!"

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