Blueberry Cream Pops

Name: Blueberry Cream Pops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pops.
Ingredients: 2/3 cup sugar; 2/3 cup water; 2 cups fresh or frozen blueberries, thawed; 1/4 cup heavy whipping cream; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

TOTAL TIME: Prep: 15 min. + freezing YIELD: 8 pops.

Blueberry-and-cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

Ingredients

2/3 cup sugar
2/3 cup water
2 cups fresh or frozen blueberries, thawed
1/4 cup heavy whipping cream
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

1. For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely.
2. Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.

Nutrition Facts

1 pop: 112 calories, 3g fat (2g saturated fat), 10mg cholesterol, 3mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 0 protein.

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