Blueberry Cream Dessert
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 16 servings.
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas
Ingredients
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1-1/2 cups graham cracker crumbs
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3/4 cup sugar, divided
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1/2 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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2 eggs
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 can (21 ounces) blueberry pie filling
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1 carton (8 ounces) frozen whipped topping, thawed
Directions
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1.
In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
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2.
Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts
1 piece: 257 calories, 15g fat (9g saturated fat), 57mg cholesterol, 165mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 3g protein.
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