Blueberry Corn Bread Recipe

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Blueberry Corn Bread Recipe
Blueberry Corn Bread Recipe photo by Taste of Home
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Blueberry Corn Bread Recipe

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My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry corn bread is a class favorite. —Jennifer Martin, Martinez, California
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1-1/4 cups soy or 2% milk
  • 1/3 cup canola oil
  • 1 cup fresh or frozen blueberries

Directions

Preheat oven to 350°. Grease an 8-in. square baking pan.
Whisk together first five ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature. Yield: 9 servings.
Originally published as Blueberry Corn Bread in Simple & Delicious June/July 2017

Nutritional Facts

1 piece: 264 calories, 10g fat (1g saturated fat), 41mg cholesterol, 325mg sodium, 38g carbohydrate (14g sugars, 1g fiber), 5g protein.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1-1/4 cups soy or 2% milk
  • 1/3 cup canola oil
  • 1 cup fresh or frozen blueberries
  1. Preheat oven to 350°. Grease an 8-in. square baking pan.
  2. Whisk together first five ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan.
  3. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature. Yield: 9 servings.
Originally published as Blueberry Corn Bread in Simple & Delicious June/July 2017

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Reviews forBlueberry Corn Bread

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MY REVIEW
redhen1970 User ID: 4031186 270044
Reviewed Jul. 27, 2017

"I hope this came up as 5 stars.. I made this for lunch today, my son has been begging for cornbread and on recommendation of a fellow field editor , we tried it.

Moist, not too sweet and cake like.. I doubled the recipe, added a bit of vanilla extract and replaced some of the sugar with honey. Hubby even liked it and he doeant care for cornbread. My 8 year old had 4 huge pieces. Thanks!!!!"

MY REVIEW
bicktasw User ID: 4201818 269978
Reviewed Jul. 26, 2017

"This corn bread was sweet and moist ...... like a vanilla cake with cornmeal in it! The blueberries added a nice fruity bite ..... I added a teaspoon of vanilla to the recipe and it was truly delicious. Next time I make this I want to add grated lemon rind. Will make this again, for sure!"

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