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Blueberry-Citrus Mini Loaves

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

2 loaves (6 slices each)

Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! —Heidi Lindsey, Prairie du Sac, Wisconsin
Blueberry-Citrus Mini Loaves Recipe photo by Taste of Home

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 3/4 cup orange juice
  • 1/4 cup canola oil
  • 1 tablespoon grated orange zest
  • 1/2 cup fresh or frozen blueberries
  • 1/4 cup chopped pecans

Directions

  1. Preheat oven to 350°. In a large bowl, combine flours, sugar, salt and baking soda. In a small bowl, whisk egg, orange juice, oil and orange zest. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
  2. Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.

Nutrition Facts

1 slice: 189 calories, 7g fat (1g saturated fat), 18mg cholesterol, 157mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 3g protein.

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