Blueberry Cheesecake Flapjacks
Total TimePrep: 30 min. Cook: 5 min./batch
Makes12 pancakes (3/4 cup topping)
- 3 ounces cream cheese, softened
- 3/4 cup whipped topping
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1-1/4 cups buttermilk
- 1/4 cup butter, melted
- 1 cup fresh or frozen blueberries
- 3/4 cup maple syrup, warmed
- Additional blueberries, optional
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
- In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Editor's NoteIf using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts1 each: 646 calories, 26g fat (16g saturated fat), 162mg cholesterol, 734mg sodium, 93g carbohydrate (55g sugars, 3g fiber), 12g protein.
Jan 19, 2015
Just didn't think this was worth the effort. I cannot taste the graham cracker and the pancakes were very dense. The topping was disgusting with the heat of the pancakes melting it all over the place. I will not be making these again without some major modifications.
Apr 22, 2014
These were just ok. In my opinion, it was a lot more work that they were worth. The graham cracker crumbs added no additional flavor, and I wasn't that impressed with the cheesecake topping although my housemates both loved it.
May 13, 2013
Wonderful! Made these for Mother's day for my mom, sister, and sister-in-law and they loved them!
Feb 1, 2013
These pancakes to my family were just OK. My 4 year old son did not like them at all. My husband & I just were not that impressed. The batter is not very sweet, but I understand that because you have the blueberries, topping & syrup. It is just the the whipped/cream cheese topping wasn't that great. It sounds like it would be, but all together everything was just average. I would not make these again.
Jan 17, 2013
There are not too many recipes I make twice, and this one will miss the cut. Good but too dense. The graham cracker makes it taste like whole wheat, might as well make whole wheat. I tried to make it look like the picture except for a serving size is three pancakes, which is what should be in the picture, and if you like hot pancakes (as most people do) the whipped cream cheese melts and the pancakes slide to the side. It isn't going to looks like that. But, the family ate them all gone.
Sep 3, 2012
We just love this pancakes that I have to make this overand over again. My husband's favorite. Although when I make it, I don't put any berries at all and we just use pure maple syrup instead of cream cheese topping with it. I even tried it with vanilla wafer crumb and was still delicious. This has been my pancake recipe in the last year.
Apr 15, 2012
Absolutely amazing. Made it as a late night snack ( although not recommended, haha ) It was so delicious. I was craving something sweet and delicious and this just hit the spot.
Apr 2, 2012
This is my family's favorite flapjacks.
Jun 20, 2011
This pancakes were excellent. They had a good balance of sweetness and tanginess. I've made them several times and are always a hit!
Jan 19, 2011
My family loves these pancakes. I add a little confectioners sugar with the cream cheese.
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