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Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes Recipe

For years, I made these pancakes plain. Then my husband and I started growing blueberries. What a delicious addition! I often fix a fluffy stack for my family. It's hard to fill up our grandkids, so I'm glad this recipe makes a big batch.
TOTAL TIME: Prep: 30 min. Cook: 20 min. YIELD:6 servings

Ingredients

  • BLUEBERRY SYRUP:
  • 2 cups fresh or frozen blueberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • PANCAKES:
  • 1 package (1/4 ounce) active dry yeast
  • 2 tablespoons warm water (110* to 115*)
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1/2 cup heavy whipping cream
  • 1-1/4 cups fresh or frozen blueberries

Directions

  • 1. In a small saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Remove from the heat. Stir in lemon juice; keep warm.
  • 2. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking soda and salt. Gradually stir in buttermilk, yeast mixture and oil until smooth. In a small bowl, beat eggs and cream; stir into the batter.
  • 3. Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle each pancake with about 1 tablespoon blueberries. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with warm blueberry syrup. Yield: 6 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Recipe Note

Editor’s Note: If using frozen blueberries, do not thaw before adding to batter.

Nutritional Facts

3 each: 516 calories, 16g fat (6g saturated fat), 137mg cholesterol, 534mg sodium, 84g carbohydrate (48g sugars, 3g fiber), 12g protein.

Reviews for Blueberry Buttermilk Pancakes

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MY REVIEW
Angela
Reviewed Jan. 22, 2017

"Wish I'd read the reviews before wasting so many ingredients. These are not good. I thought the yeast would make a delicious pancake, but in the end I think it is what ruined them. Try another buttermilk recipe."

MY REVIEW
RNMOM502
Reviewed Jul. 7, 2009

"Batter was very thin. Will add more flour next time. Otherwise, great taste."

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