Blueberry Brunch Loaf
Total TimePrep: 15 min. Bake: 50 min. + cooling
I followed the recipe almost exactly except I dusted the blueberries with the flour before I added the flour to keep the blueberries from not sinking to the bottom of the loaf. Also, If you are using frozen blueberries do not thaw them first as this will discolor the entire loaf. The taste was pleasant with the addition of the orange and different as so many other recipes use lemon. Overall this was a good tea bread and I will make it again.
No comment left