Taste of Home
Blueberry, Basil and Goat Cheese Pie
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 6 servings.
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin
Ingredients
-
Dough for single-crust pie
-
2 cups fresh blueberries
-
2 tablespoons plus 2 teaspoons sugar, divided
-
1 tablespoon cornstarch
-
1 tablespoon minced fresh basil
-
1 large egg
-
1 teaspoon water
-
1/4 cup crumbled goat cheese
-
Fresh basil leaves, torn
Directions
-
1.
Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet.
-
2.
Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered.
-
3.
Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.
Nutrition Facts
1 piece: 308 calories, 18g fat (11g saturated fat), 77mg cholesterol, 241mg sodium, 34g carbohydrate (11g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC