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Blueberry Banana Smoothies

“We often make smoothies to use up bananas that are past the point of eating them fresh. This combination is a favorite.” Lisa DeMarsh — Mt. Solon, Virginia
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3 servings


  • 1 medium ripe banana, cut into chunks
  • 1 cup frozen unsweetened blueberries
  • 1 cup cherry juice blend
  • 3/4 cup vanilla yogurt
  • 1/2 cup crushed ice
  • Dash ground cinnamon


  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts
1 cup: 164 calories, 2g fat (1g saturated fat), 6mg cholesterol, 44mg sodium, 33g carbohydrate (26g sugars, 2g fiber), 4g protein.

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Average Rating:
  • AllisonO
    Mar 2, 2020

    WOW! Such a simple, delicious breakfast. I love the cinnamon flavor. Two thumbs up! The only change I made was to use apple juice (no cherry juice on hand).

  • Angel182009
    Jul 12, 2017

    I make this at least twice a week for a quick breakfast. The family loves them and I like to sneak in vegetables by adding fresh spinach or kale.

  • ldray18
    Sep 27, 2010

    Used apple juice (all we had) and added some peaches I'd recently frozen to keep from spoiling. Kids rated it "YUM"!

  • Seminoles
    Aug 1, 2009

    Very good. It's a great breakfast drink.