Blueberry Banana Salad Recipe

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Blueberry Banana Salad Recipe

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"We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins," reports Yvonne Bellomo of Ebensburg, Pennsylvania.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups sliced firm bananas
  • 1-1/2 cups fresh blueberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup miniature marshmallows
  • 2 tablespoons sweetened shredded coconut
  • 1/2 cup sour cream

Directions

In a large bowl, combine the bananas, blueberries, oranges, marshmallows and coconut. Gently fold in the sour cream. Refrigerate leftovers. Yield: 6 servings.
Originally published as Blueberry Banana Salad in Quick Cooking May/June 2003, p19

Nutritional Facts

3/4 cup: 125 calories, 2g fat (1g saturated fat), 7mg cholesterol, 28mg sodium, 27g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

  • 2 cups sliced firm bananas
  • 1-1/2 cups fresh blueberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup miniature marshmallows
  • 2 tablespoons sweetened shredded coconut
  • 1/2 cup sour cream
  1. In a large bowl, combine the bananas, blueberries, oranges, marshmallows and coconut. Gently fold in the sour cream. Refrigerate leftovers. Yield: 6 servings.
Originally published as Blueberry Banana Salad in Quick Cooking May/June 2003, p19

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