Blueberry Apple Crisp
TOTAL TIME: Prep: 15 min. Bake: 55 min.
YIELD: 12 servings.
From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."
Ingredients
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4 cups sliced peeled tart apples
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2 cups blueberries
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2 tablespoons brown sugar
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1 cup all-purpose flour, divided
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3/4 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 egg, beaten
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1/2 cup butter, melted
Directions
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1.
Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.
Nutrition Facts
1 piece: 203 calories, 8g fat (5g saturated fat), 38mg cholesterol, 216mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 2g protein.
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