Blueberry Angel Torte
This quick, make-ahead dessert looks high and impressive on a serving platter.—Violet Davis, Crossville, Alabama
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces)
- 1 can (21 ounces) blueberry pie filling
Reviews
This was delicious! I made a few changes... I used freshly whipped cream instead of Cool Whip, and I used reduced fat cream cheese. The torte didn't look as perfect as the picture, and I think next time I will make it as a trifle. Very tasty!!