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Blueberry Angel Torte

Name: Blueberry Angel Torte
Prep time: 20 min
Total time: 20 min
Yield: 12-16 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 1 cup confectioners' sugar; 1 carton (16 ounces) frozen whipped topping, thawed; 1 prepared angel food cake (8 to 10 ounces); 1 can (21 ounces) blueberry pie filling

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12-16 servings

This quick, make-ahead dessert looks high and impressive on a serving platter.—Violet Davis, Crossville, Alabama

Blueberry Angel Torte Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) blueberry pie filling

Directions

In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving.

Blueberry Angel Torte

Ingredients

Directions

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