Blueberry Angel Dessert
Total TimePrep: 10 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cans (21 ounces each) blueberry pie filling
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts1 piece: 384 calories, 10g fat (7g saturated fat), 21mg cholesterol, 223mg sodium, 70g carbohydrate (50g sugars, 3g fiber), 3g protein.
Aug 9, 2019
I've been making a very similar dessert for many years but instead of angel food cake, which I do not like, I use white or yellow cake instead and use freshly beaten heavy cream instead of frozen whipped topping which I also do not like. The topping can be whatever pie filling you're in the mood for. The 5 stars is for the way I make it.
Jul 25, 2019
I make this using a large carton of vanilla yogurt instead of the cream cheese, powdered sugar, and whipped topping. I think it is healthier with the yogurt. Also, using plain Greek yogurt, Stevia, and vanilla might be an even better choice. I also use cherry pie filling.
May 22, 2019
Made this with light cream cheese, light whipped topping, and low sugar cherry pie filling. It came out great and lighten d up the fat and calories. It was a winner for me and quick and easy to make for company.
May 21, 2019
I made this for the first time this Easter. On half of it I put blueberry pie filling on top and the other half cherry. Everyone loved it. By the way, cherry was more popular than the blueberry. Very easy to make and I highly recommend.
May 16, 2019
This is a very easy and delicious recipe. I've only made it with fresh strawberrys mixed in with the container of glaze you can buy at the store by the produce/fruit section.
May 15, 2019
So good!! I make a corn flake crust on the bottom. Also, I add 1 tsp vanilla to cream cheese mixture.
Dec 4, 2018
I made it exactly as written and we loved it! It does taste better the longer it sits, I don't think 2hrs is long enough.
Jun 8, 2018
This is Soooooooo Good! Try it with cherry pie filling.
May 28, 2018
Really good and not overly sweet. You could use any pie filling you like. This was a great recipe for my 10 year old to help with since you don't need the oven and you really don't even need a knife. I think this would be great with cherry pie filling!
May 6, 2018
Good with Cherry ?? Pie Filling as well.