Peach Blueberry Cobbler
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 6 servings.
Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan
Ingredients
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2 tablespoons sugar
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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1/2 cup water
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1 tablespoon lemon juice
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2 cups sliced peeled fresh peaches
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1 cup blueberries
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TOPPING:
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1 cup all-purpose flour
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1/4 cup sugar
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup 2% milk
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1/4 cup butter, softened
Directions
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1.
Preheat oven to 375°. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 2-qt. baking dish.
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2.
For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.
Nutrition Facts
1 serving: 260 calories, 9g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.
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