VERIFIED BY Taste of Home Test Kitchen
- 2 cups fresh blueberries
- 1 cup self-rising flour
- 3/4 cup sugar
- 3/4 cup whole milk
- 1/2 cup butter, melted
- Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
- Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Cake-Topped Blueberry Dessert in Country Woman May/June 2004, p35
Reviews forBlueberries with Cake Topping
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 25, 2017
"this was delicious, so simple and easy, reminded me of my grandmothers blueberry cobbler, great with icecream too"