Blueberries with Cake Topping
This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia
Total TimePrep: 10 min. Bake: 35 min.
- 2 cups fresh blueberries
- 1 cup self-rising flour
- 3/4 cup sugar
- 3/4 cup whole milk
- 1/2 cup butter, melted
- Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
- Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.