Blueberries with Cake Topping

Name: Blueberries with Cake Topping
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 2 cups fresh blueberries; 1 cup self-rising flour; 3/4 cup sugar; 3/4 cup whole milk; 1/2 cup butter, melted

This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia

Ingredients

2 cups fresh blueberries
1 cup self-rising flour
3/4 cup sugar
3/4 cup whole milk
1/2 cup butter, melted

Directions

Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.

Editor's Note

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 piece: 258 calories, 12g fat (8g saturated fat), 34mg cholesterol, 307mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein.

Originally published as Cake-Topped Blueberry Dessert in Country Woman May/June 2004

Reviews

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Average Rating:

debpenns

Jan 21, 2018

this cake was amazing! we love blueberries and was gifted several pints my family loved this cake! Deborah Pennington VFE Decatur Al