VERIFIED BY Taste of Home Test Kitchen
- 2 cups fresh blueberries
- 1 cup self-rising flour
- 3/4 cup sugar
- 3/4 cup milk
- 1/2 cup butter, melted
- Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
- Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Cake-Topped Blueberry Dessert in Country Woman May/June 2004, p35
Reviews forBlueberries with Cake Topping
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Reviewed Jun. 25, 2017
"this was delicious, so simple and easy, reminded me of my grandmothers blueberry cobbler, great with icecream too"