Blueberries N Cheese Coffee Cake
I love this coffee cake. I often serve it to friends and family.—Shirley Wilder, Marietta, Georgia
Ingredients
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 2 large eggs, room temperature
- 1 teaspoon grated lemon zest
- 2-1/4 cups all-purpose flour, divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup water
- 2 cups fresh or frozen blueberries
- 1 package (8 ounces) cream cheese, diced
- TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon grated lemon zest
- 2 tablespoons cold butter
Reviews
I didn't care for the consistency or the flavor of this cake.
This is a delicious cake, however, I would leave out the chunks of cream cheeese. It's kind of gross biting into a chunk of plain old cream cheese. Maybe if it was flavored with sugar and vanilla it would be better. But I will just leave it out next time.
My whole family loved this!! It was moist, flavorful, and easy. tip: it's much easier to dice cream cheese when it is real cold.
This wasn't very good. It was dry and crumbly, and it had a metallic flavor. I wouldn't make it again.