Blue Plate Open-Faced Turkey Sandwich Recipe photo by Taste of Home
Blue Plate Open-Faced Turkey Sandwich
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado
Ingredients
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1/3 cup butter, cubed
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1 small onion, chopped
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1/3 cup all-purpose flour
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2 teaspoons minced fresh parsley
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1/4 teaspoon pepper
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1/8 teaspoon garlic powder
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1/8 teaspoon dried thyme
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3 cups reduced-sodium chicken broth
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1-1/4 pounds sliced deli turkey
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12 slices white bread
Directions
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1.
In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes.
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2.
Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts
2 open-faced sandwiches: 361 calories, 14g fat (7g saturated fat), 60mg cholesterol, 1462mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 25g protein.
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