Blue Plate Beef Patties Recipe

4.5 17 26
Blue Plate Beef Patties Recipe
Blue Plate Beef Patties Recipe photo by Taste of Home
Publisher Photo

Blue Plate Beef Patties Recipe

Read Reviews
4.5 17 26
Publisher Photo
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced

Directions

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.
Originally published as Blue Plate Beef Patties in Taste of Home April/May 1999, p29

Nutritional Facts

1 each: 438 calories, 24g fat (9g saturated fat), 170mg cholesterol, 825mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 41g protein.

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced
  1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.
Originally published as Blue Plate Beef Patties in Taste of Home April/May 1999, p29

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Reviews forBlue Plate Beef Patties

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Blarney1 User ID: 1971265 240926
Reviewed Jan. 3, 2016

"I've been making this recipe for years. The horseradish really makes a great sauce!"

MY REVIEW
cwbuff2 User ID: 5946195 214241
Reviewed Dec. 7, 2014

"Nice change from meatloaf or regular hamburger for an easy meal."

MY REVIEW
kleighscott User ID: 2710974 25659
Reviewed Oct. 25, 2014

"Love it! I have made this numerous time with mashed potatoes. I omit the horseradish."

MY REVIEW
mustang5 User ID: 4015624 71224
Reviewed Feb. 16, 2014

"We are not big fans of horseradish. Do you taste it when cooked?"

MY REVIEW
tonibelle User ID: 779598 51980
Reviewed Jun. 6, 2013

"I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty."

MY REVIEW
karenella User ID: 7047799 51979
Reviewed Dec. 20, 2012

"This is delicious! easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms."

MY REVIEW
jeanie toland-scott User ID: 971358 86428
Reviewed Jun. 19, 2012

"My husband said this was the best ever and wants me to make it more often"

MY REVIEW
ladysplace17331 User ID: 2945688 20313
Reviewed May. 24, 2012

"This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour"

MY REVIEW
Cori.3 User ID: 6408937 33284
Reviewed Jan. 24, 2012

"It was just ok. I won't make again."

MY REVIEW
princessgracie User ID: 2642062 20311
Reviewed Dec. 6, 2011

"This is by far my sons favorite dish, loves it for valentines day in the shape of a heart"

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